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TURKISH &
MEDITERRANEAN CUISINE
Turkish
cuisine represents the typical eastern Mediterranean
cooking, that is made with fresh ingredients and careful
cooking. These ingredients are usually very simple but
high quality. Turkish land and the seas are rich and the
farmers and the fisherman make Turkey one of the seven
countries in the world which produce the surplus of food.
Each gulet
has a professional chef that will prepare all your meals.
The food is all prepared on board to a high standard of
hygiene and presentation, with lots of fresh vegetables,
salads and fruits as well as meat. Mediterranean cuisine
is one of the best in the world.
Breakfast
includes different kinds of cheese, salami, olives, eggs,
peaches, melon or water melon, butter, jam, local honey,
yogurt, cucumbers and tomatoes, fruit juice, tea and
coffee. |
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Lunch and dinner
consists of at least four dishes: main course, side dish,
salad or locally grown vegetables and fresh fruits or
dessert. As each of our chefs have their own specialties,
it is difficult to list all the dishes you will be
served. However, some popular Turkish dishes are listed
on the sample menu. These are served at certain times of
the year, depending on the availability of the
vegetables.
Fish and
other seafood - if not caught by the guests and the crew
themselves – are bought by the guests fresh from local
fishermen who come alongside.
Please inform
us, at time of booking, if you require a vegetarian menu.
Weekly
Sample Menu : |
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Breakfast |
Butter,
olive oil, four sorts of jam, honey, cheese,
feta cheese, black & green olives, tomatoes,
cucumber, eggs/omelette, yoghurt, cereals,
sausages, salami, assortment of fresh fruits,
fresh orange juice, various sorts of tea, filter
coffee, Nescafe, milk, bread & toast. |
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Afternoon snacks |
Cookies
& cakes, tea, coffee, fruit juices |
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Bar |
Efes
beer (light & normal & dark), Doluca Antik wines
(white & red), Kavaklidere wines (white & red),
Raki, Absolut Wodka, Gordon & Tanqueray Gin, J&B
Scotch, Jack Daniels, Bacardi, Campari, Dry
Martini, Raynal Cognac, Mixers |
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Lunch
Menu |
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Baked Chicken with Seasonal Vegetables, Pilau
Rice with Almonds, Green Beans Sautéed in
Olive Oil, Fresh Fruits
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Meatballs a la Smyrna, Bulgur Rice with
Tomatoes, Shepherd's Salad, Ice - Cream
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Turkish Pastry with Mince & Feta Cheese, Mixed
Sautéed Seasonal Vegetables, Zaziki, Turkish
Coffee
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Calamari Stuffed with Rice & Vegetables, Red &
Green Peppers with Yoghurt Sauce, Potato Puree,
Turkish Delight
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Spaghetti Bolognese, Cheese Salad, Chocolate
Pudding, Turkish Coffee
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Aubergine with Mince in the Oven, Rice with
Tomatoes, Mixed Seasonal Salad, Turkish
Dessert
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Aubergine with Mince in the Oven, Rice with
Tomatoes, Mixed Seasonal Salad, Turkish
Dessert
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Cream of Mushroom Soup, Macaroni with Cheese
in the Oven, Tuna Salad, Creme Caramel
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Dinner
Menu |
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Traditional Turkish Meze Platter, Oven Roasted
Leg of Lamb with Baby Potatoes, Shepherd's
Salad, Honey Melon with Ice-Cream
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Vegetable Soup, Beef Steak Ratatouille with
Baked Potatoes, Red Beans with Tomato Sauce,
Carrot Salad, Turkish Dessert
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Aegean Fish Soup, Grilled Calamari and Shrimps,
Turkish Dolma Platter, Rocket Salad, Turkish
Coffee with Turkish Delight
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Baked Pastry with Spinach and Feta Cheese,
Curry Chicken with Peas and Carrots, Pilau
Rice, Chef's Salad, Creme Caramel
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Humous and Haydari, Barbecue ( lamb chops,
sausages, chicken wings, shish kebab), Potato
Puree, Mixed Salad, Fresh Fruits
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Grilled Calamari with Lemon Sauce, Casserole
of Lagos, Seasonal Salad, Potato Salad,
Baklava
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Shrimp Casserole, Grilled Sea Bass with Lemon
and Dill Sauce, Zucchini Souffle, Rocket Salad,
Chocolate Cake
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